The pliers make it possible to instantly slaughter and bleed birds, preventing them from suffering.
It consists of a blade to pierce the bird's nerve centers in the palate; and a concave part to position over its head.

Use:

1. Insert the chicken into a poultry bleeder cone for best results, as the chicken must be suspended upside down in order to bleed out.
2. Take the head in the left hand, press firmly with your thumb at the base of the skull.  This will cause the beak to open.
3. Next, in a vertical position, place the part of the pliers with the slight depression over the chicken's head behind the comb and the blade into the chicken's mouth (at the back of the throat) and squeeze the handles together.  
4. Firmly close the bleeding pliers. The blade penetrates the brain killing the chicken instantly.  The blade also severs the nerve that controls the feathers. When this nerve is severed, less plucking is required.
5. The bleeding process is rapid and the muscle relaxation facilitates later plucking.
6. Leave the chicken in the bleeding cone for a few minutes.
7. After each use, the pliers must be cleaned.

Technical specifications:

• Material: aluminum (pliers); stainless steel (blade);
• Safety latch;