An optimal environment is of great importance to poultry. Particularly the first days of growth creates the foundation for the animals' further development. The use of an infrared heating system encourages the growth of young animals. This is because of the radiant heat that warms the animals. This radiation can be compared to the heat from the sun.
Infrared heating systems is applied in agriculture and livestock (poultry, pig breeding, etc) and offer several advantages compared to conventional heating.

Advantages of gas-infrared heating:

• Speeding up animals' growth;
• Lower investment costs;
• Quick and efficient warming-up time;
• No airflow and operating quietly;
• Allows heating an area without walls;
• 50% less CO2 emission compared to conventional heating;
• 60% energy conservation compared to conventional heating;

Gas Heater AP-3-F

Infrared gas heater, simple and very economical, suspended mounting, with excellent performance and quality, equipped with cylindrical burner, dust filter and no thermostat. Requires reducer with gas pressure regulator to work.
This product is flameless, it only displays a red heating surface, which is its normal operation.

Application:

• Heating of small domestic installations/areas in animal husbandry;
• Recommended for poultry and pig industries;

Advantages:

• Direct radiation of radiant heat;
• Temperature raise within seconds;
• Almost soundless and no air movement;
• Wide operating range in gas pressure and capacity;
• Stainless steel construction;

Technical Specifications:

• Gas: Propane; 
• Supply pressure: 30 to 1400 mbar;
• Heat input: 0,21 - 1,95 kW;
• Gas consumption: 79 gr/h;
• Ignition: Manual;
• Installation: Suspension only;
• Construction material: Stainless steel;
• Reflector: Ø210mm;
• Dust filter: Stainless steel mesh;
• Safety device in combination with thermocouple;