Analog Dipstick Thermometer

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Analog Dipstick Thermometer - For Scalding

€19.00

Availability:

In Stock

Reference:

TVAGRANDE

Tax shipping:

VAT included

Analog stainless steel thermometer with pointed stick and clip for poultry scalding.
The temperature reading is done in degrees Celsius (°C).

Size Chart

SIZE CHART

Size	XS	S	M	L
Euro	32/34	36	38	40
USA	0/2	4	6	8
Bust(in)	31-32	33	34	36
Bust(cm)	80.5-82.5	84.5	87	92
Waist(in)	24-25	26	27	29
Waist(cm)	62.5-64.5	66.5	69	74
Hips(in)	34-35	36	37	39
Hips(cm)	87.5-89.5	91.5	94	99

How To Measure Your Bust

With your arms relaxed at your sides, measure around the fullest part of your chest.

How To Measure Your Waist

Measure around the narrowest part of your natural waist, generally around the belly button. To ensure a comfortable fit, keep one finger between the measuring tape and your body.

The Dipstick Thermometer is composed of:

an Analog Clock with a scale in degrees Celsius (°C);
a pointed stick;
a Clip (to easily help fix the thermometer).

Function:

This Thermometer is recommended to read the water temperature before and during the scalding process.

Other Applications:

It is also indicated to measure the temperature during the preparation of meals: liquids (water and oils), solids (food) and semi-solids (porridge).

Directions for Scalding:

Only dip the Thermometer Dipstick at least until the mark (two small cavities) and fix it through the Clip inside the scaler structure or other equivalent container;
The Thermometer Clock must remain out of contact with water;
The ideal temperature for scalding is considered to be 70°C, but this must be adjusted according to the age and species concerned;
After use, clean the Thermometer with a damp cloth.

Units of Measure: